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Route 9
RETURN TO
Route 9
Último Refugio
del Lince Ibérico
Come and find
your reason!
Declared historic center
of cultural interest
The home
of the Iberian Lynx
Traditional cuisine
Restaurants ANDUJAR Urban area
RETURN TO
EST and SLEEP
Traditional Kitchen ANDUJAR Urban area
Restaurant
Andujar II Cedipsa
Autovía Madrid-Cádiz, km 316,7. Polígono Ave María
953 50 59 01 / 620 94 13 10
Matías Lucena Callejas
Capacity for 89 persons.
SCHEDULE
6.00 - 23.00 h.
RECOMMENDATIONS
Company meetings. Daily menus, homemade dishes and bush meat.
Restaurant
Casa Garrido
Avd de Andalucía, Pol. de la Ceca, 21
953 51 25 67 / 610 25 63 74
Antonio Garrido Pérez
Antonio Garrido Castro
Capacity for 157 persons.
SCHEDULE
6.00 - 2.00 h. (weekends and holidays an hour later - check).
RECOMMENDATIONS
Deer meat (loin and scallops), Scrambled eggs from the House, Cod from the House, Stews and daily stews (menu), homemade desserts, rice pudding, chocolate or caramel pudding, cheesecake, custard, flan (all of them prepared by them)
Restaurant
Cristian
Paseo de Joaquín Colodrero, 23
953 507 664 / 618 10 53 30
José Baena Galisteo
Capacity for 70 persons.
SCHEDULE
Monday to Friday 13.30 - 16.00 h.
RECOMMENDATIONS
Deer scallops, hake in green sauce and grilled beef steak.
Restaurant and Hotel
Del Val
Hermanos Del Val, 1
953 50 09 50 / 953 506 606 / 647 54 69 04
Manuel Moreno Mora
Antonio Molina Delgado
Capacity for 90 - 100 persons.
SCHEDULE
13.30 - 16.00 / 20.30 - 23.00 h.
RECOMMENDATIONS
Christening, weddings and communions. Choto shoulder, deer scallops and bush meat.
Restaurant
El Botijo
Avd de Andalucía, km 324
953 50 10 08 / 953 515 200
600 59 40 00 - Rafael Antón Morente
691 57 59 15 - Emilio
3 salons. Capacity for 140 persons.
SCHEDULE
Monday - Thursday from 8.00 to 20.00 h.
Viernes - sábados: de 8.00 a 23.30 h.
RECOMMENDATIONS
Christering, weddings and communions. Partridge pate and venison sirloin steaks.
Restaurant and Hotel
El Buen Gusto II
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Doctor Fléming, 5
953 500 500 / 699 313 195 / 953 50 50 05
Salvador López Santiago
2 dining rooms. Capacity from 70 to 45 persons.
SCHEDULE
7.30 - 16.00 / 19.30 - 24.00 h. Restaurant: 13.00 - 16.00 / 20.00 - 24.00 h.
RECOMMENDATIONS
They make degustation, company meals, gatherings of friends and family such as christering, communions and small weddings. Star dishes: Deer Scallops with Oregano, Cod in the Andújar style and pickled potatoes with Iberian secret. Varied homemade desserts such as: rice pudding, pears in red wine, homemade cakes and various types of pudding.
Restaurant
El Choto
Calle Pastor Juan de Rivas, 15
953 50 31 16 / 631 429 986 / 699 088 891 / 639 984 648
Jesús Bravo Guillén
restauranteelchotoandujar@gmail.com
www.restauranteelchotoandujar.es
2 salons with capacity from 70 to 180 persons.
SCHEDULE
Tuesday - Sunday: 12.00 - 02.00 h.
RECOMMENDATIONS
Small weddings, christering and communions. Baked goatling shoulder and grilled pasture steak.
Restaurant
Los Pincelines
Alcalá Venceslada, 36 Bajo
953 511 154 / 626 34 29 75 / 953 511 154
José Muñoz Beltrán
Juana Lara Nieves
2 salons: capacity from 30 to 60 persons.
SCHEDULE
Monday - Saturday 13.30-16.00 / 20.00-23.00h.
Sunday: 13.30 - 16.00 h.
RECOMMENDATIONS
Family reunions, communions and christering. Bush meat, venison escalopes and hake in boletus sauce.
Restaurant
Taberna la Mina
Polígono Industrial La Estación, 10
953 50 43 25
Francisco José Romero Pastor
Capacity for 40 persons.
SCHEDULE
Monday - Friday: 7.00 - 22.00 h.
RECOMMENDATIONS
Christering, family reunions and small banquets. Rice with lobster, Murcian cauldron, Baked lamb, Eggplant Cake.
Restaurant
Piscina
Egido del Puente s/n. Andújar
686 511 530 / 607 92 03 34
Javier Huertas Navas
Lourdes Fuentes Vao
huertas@promocioneshuertas.com
Capacity for 100 persons.
SCHEDULE
Summer opening: 12.00 - 20.00 h. (except special events).
RECOMMENDATIONS
Christerings, weddings and communions. Specialty in combined dishes and grilled meats.
Restaurant
El Churrasco
Corredera Capuchinos, 12
692 56 00 87
Mª Antonia Ferro Gutiérrez
Capacity for 50 persons.
SCHEDULE
7.00 - 2.00 h.
RECOMMENDATIONS
Family meetings. House flamenquín, salted cheeks and bush meat.
Weeding Hall and Coffee Shop
Venecia
Puerta de Madrid 7
953 50 51 57
Alfonso Delgado Fernández
salones-venecia@telefonica.net
RECOMMENDATIONS
Great menu of starters, meats, fish, seafood and desserts. Establishment where you can celebrate events and catering.
Restaurant
La Cantina
Polígono de la Estación, s/n. Andújar
953 51 20 90 / 629 99 27 67
Andrés Aldehuela Cuevas
SCHEDULE
Monday - Friday: 5.00 - 21.00 h. Saturday: 7.00 - 16.00 h. Sunday closed.
RECOMMENDATIONS
Breakfasts and daily menus.
