Recipe consistent with the heats of summer. On a wooden or mud bowl, a head of garlic, a glass of virgin olive oil, three tablespoons of bean flour and three of almond flour, salt, vinegar, and water, can be presented with pieces of apples and raisins Malaga or Corinth. Refreshing and very complete for the peculiarities and personality of garlic.
1 glass of olive oil
3 tablespoons of bean flour
3 tablespoons almond flour
Peel the garlic, mash them and add the bean and almond flour, then little by little the olive oil as if it were a mayonnaise. Once mixed all add a liter and a half of water, put the salt and vinegar and serve very cold.