Andujar Recipes Desserts

Fried doughnuts

 

Description

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Another of the typical desserts in the area. Consumed preferably in Holy Week and Christmas Holidays.

 

Ingredients

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• 6 eggs

• 6 tablespoons anise

• 12 tablespoons smoked olive oil

• 12 tablespoons sugar

• 1 sachet of yeast

• 2 lemon yogurt

• 1 kg of flour

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Preparation

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The eggs are cracked, separating the whites from the yolks. Beat the egg whites until stiff, mixing the yolks and other ingredients, achieving a soft consistency dough. We spread our hands with a little oil, so that the dough does not stick to us. The dough is separated in the form of balls giving it the form of a thread. They are fried in hot oil and once fried, they are given a quick bath with cinnamon water, sprinkled with sugar and served.